Description

🌾 Tapioca Starch – Native Food Grade, Export-Ready by SVC

SVC supplies food-grade native tapioca starch extracted from fresh cassava roots grown in Tay Ninh Province, Vietnam’s main cassava region. The starch is produced by a partner mill whose food safety system is certified to FSSC 22000, ISO 22000 and HACCP, and sold and shipped under an SVC export contract.

Production is mechanical and water-based – washing, chopping, grinding, separating, centrifuging, drying, sieving and packing – with no chemical modification. The result is a fine white powder with a neutral taste, clear paste and high viscosity.

✅ Product Highlights

• Starch 85% min, moisture 13% max, whiteness 92% min
• Viscosity 700 BU min, fineness 98% min through 100 mesh
• SO₂ 10 ppm max, no sand or silica, no odour
• Salmonella, E. coli and coliforms not detected
• Shelf life: 24 months from production when stored cool and dry

📋 Specification

📦 Packaging Options

• 25 kg PP/PE bag or kraft paper bag – 18 MT per 20ft FCL
• 50 kg PP/PE bag with liner – 18.5 MT per 20ft FCL
• 850 kg jumbo bag – 17 MT per 20ft FCL

Each shipment comes with commercial invoice, packing list, B/L, C/O, phytosanitary certificate and a certificate of analysis against the specification above.

🌍 Applications

SVC’s native tapioca starch is used in:

• Noodles, vermicelli and rice paper
• Snacks, crackers and extruded products
• Bakery and gluten-free blends
• Sauces, soups, gravies and fillings
• Meat products as a binder
• Paper, textile sizing and adhesives

📌 For bulk orders or sample requests, contact the SVC export team.