🌍 1. Global Market Snapshot
Dried tropical fruits—especially dried mango—have seen a steady rise in global demand, driven by the growing trend of healthy snacking, plant-based diets, and natural sweetness alternatives. Vietnam, with its abundant mango harvest and expanding food processing capabilities, is quickly becoming a reliable origin for premium dried mango exports.
In 2024, Vietnam exported an estimated 12,000 metric tons of dried mango, primarily in soft-dried and sweetened forms. The main buyers include South Korea, Japan, the U.S., and the EU, where demand is driven by retail snack brands, foodservice distributors, and private-label importers.
Top import markets:
🇰🇷 South Korea – favors resealable retail packs, soft-dried texture
🇯🇵 Japan – demands low-sugar, natural flavor profiles with strict quality control
🇩🇪 Germany – leading European destination for certified organic dried fruit
🇺🇸 United States – wide demand across both Asian grocery and mainstream snack sectors
🇸🇦 Middle East – growing interest in dried mango as gifting/snack items
🏆 2. Vietnam’s Strengths in Dried Mango Export
✅ High-quality local mango varieties (Cat Chu, Hoa Loc) with vibrant color and rich flavor
✅ Competitive processing costs vs Thailand or Philippines
✅ Flexible product types: soft-dried, semi-dried, sweetened or unsweetened
✅ Adaptable to OEM needs – supports bulk cartons and consumer-ready packaging
✅ Increasing factory certifications: BRC, HACCP, Halal, Kosher, FSPCA
⚠️ 3. Market Challenges
⚠️ Seasonal raw material supply – dependent on main harvests (April–July), which can affect production planning
⚠️ Stringent quality control – especially regarding SO₂ levels, added sugars, and moisture content
⚠️ Strong competition – from long-established exporters like the Philippines and Thailand with brand recognition in retail
⚠️ Shelf life requirements – some markets (e.g. EU) require advanced packaging technology to meet 12–18 month shelf life standards
🚀 4. SVC’s Strategy for Dried Mango
As part of its growing Agri Commodities portfolio, SVC Cashew has launched a dried mango export line with a strong focus on traceability, food safety, and retail-ready formats.
🔹 Product Range
• Soft-dried mango slices (natural or lightly sweetened)
• Unsweetened dried mango for health-conscious consumers
• Sulfur-free options available upon request
🔹 Target Buyers
• Retail brands seeking private-label solutions
• Importers for healthy snack & wellness categories
• Bulk ingredient buyers (e.g., for granola, cereal, trail mix production)
🔹 Packaging Options
• Retail: zip pouches (100g–500g), PET jars with branding
• Bulk: 5kg–10kg cartons (vacuum or standard)
• OEM-ready: label design, barcode integration, export documentation
🔹 Certifications
• Available upon request: BRC, HACCP, Halal, Kosher, FSPCA
• All lots fully traceable and batch-tested for moisture, sugar, sulfur content
💡 5. Market Fit & Outlook
Dried mango is no longer just a tropical treat—it is now a mainstream functional snack appealing to a wide audience from gym-goers to kids. As global consumers seek clean labels and healthier alternatives, Vietnam’s dried mango—if well-positioned—can be a major contender in premium retail.
With deep experience in global trade and private-label manufacturing, SVC is committed to delivering dried mango that balances taste, texture, safety, and brand potential — especially for markets that demand both volume and quality.
📌 Product Page: https://svc.vn/product/dried-mango/
📧 Contact: thanh@svcfoods.vn
📱 WhatsApp: (+84) 909 432 477