Within SVC’s Agri Commodities division, dried mango stands out as one of the most popular export products, favored by international buyers for its natural sweetness, chewy texture, and premium packaging quality. Every slice of mango undergoes a meticulous process to ensure that it meets strict global food safety and export standards.
🍋 Carefully Selected Raw Materials
SVC uses only Grade A fresh mangoes, sourced from major growing regions such as Dong Thap, Tien Giang, and Binh Thuan — areas known for their ideal climate and soil that produce high-Brix, golden-yellow mangoes.
Each batch is carefully inspected for ripeness, sugar content, and appearance before being approved for processing.
🔥 Low-Temperature Drying for Maximum Nutrition
Fresh mangoes are washed, peeled, and sliced uniformly, then placed in advanced low-heat drying systems.
SVC’s drying process operates at 55–65°C with controlled airflow to retain vitamin C, fiber, and the natural tropical flavor.
Over a 10–12-hour period, the fruit achieves the perfect balance of color, aroma, and softness, without losing nutritional value.
🧴 Hygienic & Efficient Packaging Process
Once dried, the mango is transferred to a BRC- and HACCP-certified cleanroom for packaging.
All operations take place in a controlled, dust-free, and microbiologically safe environment.
SVC offers multiple packaging formats to meet diverse market needs:
- Aluminum zip pouches (100g–500g): convenient for retail distribution.
- Transparent PET jars: ideal for display and gift packaging.
- Export cartons (10–20 kg): for bulk and OEM orders.
All products are vacuum-packed or nitrogen-flushed to preserve freshness and extend shelf life up to 12 months — without using artificial preservatives.
🌍 Export Standards and Global Markets
SVC’s dried mango complies with major international certifications including BRC, HACCP, ISO 9001, FSPCA, FDA, Halal, Kosher, CE, and INC, making it suitable for export to high-standard markets such as the EU, U.S., Japan, Korea, and the Middle East.
Thanks to its integrated production – from raw fruit selection to packaging and inspection – SVC has become a trusted OEM and private-label partner for snack and dried fruit brands worldwide.
📧 For OEM & Export Coordination (Dried Mango): thanh@svc.vn | thanh@svcfoods.vn
📱 WhatsApp: (+84) 909 432 477