Description

🌿 Black Pepper – Bold Flavor from Vietnam, Sourced by SVC

Vietnam is the world’s largest producer and exporter of black pepper, and at SVC, we proudly supply high-quality Vietnamese black pepper to partners worldwide — directly from trusted farms and certified processing facilities.

Our black pepper is carefully dried, graded, and cleaned, preserving its rich aroma, bold heat, and essential oils. It is suitable for both bulk food processors and consumer retail brands.

✅ Product Highlights

• Origin: Vietnam (mainly from Bà Rịa – Vũng Tàu, Đắk Lắk)

• Varieties: Black Pepper (whole) & Ground Pepper (fine/coarse)

• Moisture: < 13% | Admixture: < 1% | Piperine: 4–6%

• Grades: FAQ, ASTA, 500g/l, 550g/l, 570g/l (as requested)

• Shelf life: 24 months in sealed packaging

📦 Packaging Options

SVC offers both bulk and retail-ready formats:

• PP/PE laminated bags: 25kg / 50kg for bulk shipment

• Zip pouch (100g – 500g) for retail

• PET jars with labeling for supermarkets or gifting

• Vacuum-sealed bags for long-term storage

We support full OEM/private-label packaging, barcode printing, and export documentation tailored to market-specific standards.

🌍 Export Applications

Our black pepper is ideal for:

• Spice repackers and wholesalers

• Food manufacturers (sauces, marinades, snacks)

• Retail brands in the organic/clean-label category

• HoReCa (hotel/restaurant) supply chains

With increasing demand for traceable, sustainably sourced spices, SVC provides quality, consistency, and global shipping reliability.

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📌 Contact SVC to request samples, pepper specifications, or OEM proposals.