SVC’s Production Process and Quality

SVC Cashew is proud to be one of the leading cashew producers and exporters in Vietnam. With a commitment to delivering high-quality cashew kernels to customers, SVC adheres to international food safety standards and a rigorous production process.

Currently, SVC exports a wide variety of cashew kernels, including:

• WW180
• WW210
• WW240
• WW320
• WW450
• WS (Whole Splits)
• LP (Large Pieces)
• DW (Dessert Wholes)
• Salted Roasted Kernel
• SW (Scorched Wholes)
• LBW (Lightly Blemished Wholes)

1. Raw Material Sourcing and Selection Process

SVC Cashew sources raw cashew nuts from Vietnam and other cashew-producing countries. These regions have ideal natural conditions for cashew cultivation. The raw materials are carefully selected through a strict quality management system, ensuring that only the highest quality cashew nuts are processed.

In Vietnam, SVC prioritizes working with certified farms that follow sustainable cultivation practices. Imported raw materials are also rigorously inspected to ensure consistent quality.

2. Modern Processing Techniques

SVC applies advanced technology and modern quality management systems throughout the production process. The key stages include:

• Roasting and Drying: Cashew nuts are roasted and dried using modern technology, ensuring they retain their natural crunch and flavor.
• Shelling and Grading: After being shelled, cashew nuts are sorted according to size and shape, including varieties such as WW180, WW210, WW240, WW320, and others.

3. Quality Control

Quality is the top priority at SVC. All cashew kernels undergo strict quality checks. These checks include:

• Crunchiness: Ensuring that the cashew nuts maintain their natural crunch.
• Color and Shape: Ensuring the nuts have a uniform, appealing white color.
• Cleanliness and Food Safety: Products are tested to ensure there are no chemical residues or preservatives.

4. Packaging and Distribution

After passing quality checks, the products are packaged in high-quality packaging to preserve freshness throughout transportation. SVC’s cashew kernels are packaged and distributed to demanding markets such as the USA, Japan, Europe, and other countries worldwide.

5. International Standards

SVC Cashew complies with international food safety standards such as HACCP, ISO 22000, and organic standards for the organic product line. These certifications help SVC build trust with international customers and reinforce its position in the global cashew market.

SVC’s Commitment

SVC is committed to providing consumers with premium, clean, and safe cashew kernels. With a modern production process and strict quality control system, SVC is proud to be a trusted partner for major cashew importers worldwide.

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Email: thanh@svc.vn
Phone: +84909 432 477