In today’s competitive global food supply chain, buyers, retailers, and importers no longer look for just “product” — they look for compliance, credibility, and long-term reliability. Choosing a certified cashew factory in Vietnam is essential to ensuring food safety, traceability, and successful export partnerships.
✅ What is a Certified Cashew Factory?
A certified factory is a facility that has passed internationally recognized audits and adheres to strict standards in:
- Food safety
- Quality control
- Process hygiene
- Documentation & traceability
- Legal compliance for export
🏆 Key Certifications for Cashew Factories in Vietnam
| Certification | Purpose | Required for |
|---|---|---|
| BRC | Global food safety | EU, UK, Australia |
| HACCP | Process hygiene control | All food importers |
| Organic EU / USDA NOP | Organic market access | EU, USA |
| Halal | Islamic markets | UAE, Malaysia, Indonesia |
| Kosher | Jewish markets | USA, Israel, France |
| FSPCA | U.S. FDA requirement | All U.S. imports |
All certifications should be updated annually, available in digital copy, and traceable by batch or shipment.
📄 Why Certification Matters to Buyers
- 📦 Customs Clearance: Delays or rejections often occur due to missing or invalid documents
- 🧾 Brand Credibility: Retailers only list certified suppliers
- 💬 Consumer Confidence: Food safety is non-negotiable in EU, US, Korea
- 🌍 Global Access: Certified facilities can export across multiple continents with ease
🏭 Why Choose SVC?
SVC Cashew operates a fully certified, export-ready facility in Bình Dương Province, Vietnam. We provide:
- Certified production under BRC, HACCP, Organic EU, Halal, Kosher, FSPCA
- Full documentation per shipment: CO, Invoice, Health Cert, Organic/Kosher
- Traceability & batch coding for all OEM/private-label orders
- Weekly updated pricing & buyer support
SVC currently exports to 46+ countries, serving supermarket chains, wholesale distributors, and branded snack companies.