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BRC Certified News & Insights

Stay updated with the latest news on BRC Certified standards, food safety regulations, and how they impact cashew exports and global trade.
25Feb

The Role of SVC in Maintaining BRC Certified Standards

SVC is proud to be one of Vietnam’s BRC Certified cashew processing factories, committed to delivering high-quality, food-safe products that meet international export standards. Maintaining this certification not only enhances SVC’s brand reputation but also ensures that global customers and partners receive the best products. 1. Rigorous Quality Management Process ✅ Strict...

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23Feb

How Can a Cashew Processing Factory Obtain BRC Certification?

BRC Certified is not just a food safety standard; it is a key factor in enhancing brand credibility and expanding export opportunities. To achieve this certification, cashew processing factories must undergo a rigorous process that includes process improvement, investment in technology, and compliance with international food safety standards. 1. Internal Audit...

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21Feb

The Benefits of BRC Certified for Consumers and Distributors

BRC Certified not only benefits businesses but also ensures the rights and interests of consumers and distributors worldwide. With strict standards for food safety, product quality, and traceability, this certification promotes transparency and trust in the supply chain. 1. Ensuring Food Safety for Consumers ✅ BRC Certified requires factories to implement strict...

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19Feb

How BRC Certified Enhances a Company’s Brand Value

BRC Certified is not just a food safety standard; it is a powerful competitive advantage that strengthens brand positioning, attracts international customers, and expands export markets. Here’s how BRC Certified influences a company’s brand value in the global food industry, particularly in cashew exports. 1. Building Credibility and Customer Trust ✅ BRC...

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17Feb

The Differences Between BRC Certified, HACCP, and ISO 22000

In the food industry, BRC Certified, HACCP, and ISO 22000 are essential standards ensuring food safety. However, each has different applications and control levels. Let’s compare them to understand why BRC Certified provides the most comprehensive food quality control. 1. HACCP – Hazard Analysis and Critical Control Points ✅ Key Features: ✔ Focuses...

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13Feb

The Difference Between BRC Certified and Non-Certified Cashew Processing Factories

In the cashew processing and export industry, achieving BRC Certified status is not just about certification; it represents a commitment to food safety, product quality, and operational excellence. Factories that meet BRC Certified standards gain a competitive edge over non-certified facilities in terms of safety, consistency, and global market access....

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11Feb

The Certification Process for BRC Certified Cashew Processing Factories

The BRC (British Retail Consortium) Certified standard is a globally recognized food safety certification that enhances the credibility of cashew exporters and facilitates access to international markets. But what steps must a cashew processing factory go through to achieve BRC Certified status? 1. Initial Assessment and Documentation Preparation Before applying for BRC...

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09Feb

BRC Certified – The Key to Expanding Cashew Export Markets

In an increasingly globalized economy, BRC Certified has become a crucial requirement for cashew exporters aiming to enter international markets. This certification not only ensures food safety but also provides a competitive edge, helping businesses enhance their reputation and expand their export reach. 1. What is BRC Certification and Why is...

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05Feb

Why Should You Buy Cashews from a BRC Certified Factory?

In the food industry, especially in cashew exports, safety and quality standards play a crucial role. Choosing a BRC Certified supplier not only ensures premium product standards but also provides significant advantages in market expansion and brand reputation. 1. What is BRC Certification? The BRC (British Retail Consortium) Certification is an internationally...

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