🔹 1. Quality of Raw Materials Raw cashew nuts play a crucial role in determining the final product’s quality. Sourcing from different regions such as Vietnam, Ivory Coast, Ghana, and Cambodia leads to variations in size, moisture content, and defect rates. Without strict selection and screening processes, inconsistencies in product quality...
🌱 Unstable Raw Material Sources The quality of cashew nuts depends on the growing region, climate conditions, and harvesting methods. Cashews from Vietnam differ from those sourced in Ivory Coast or Cambodia. If an importer sources from multiple regions without strict quality control processes, inconsistencies between batches are inevitable. 🏠Inconsistent Production...
1. MARKET OVERVIEW In the first two months of 2025, Vietnam’s cashew industry continued to show positive signs with stable growth. Cashew exports remain one of the key sectors, contributing significantly to the country’s total trade revenue. The increasing demand from major markets such as the US, EU, and China has...
SVC is proud to be one of Vietnam’s BRC Certified cashew processing factories, committed to delivering high-quality, food-safe products that meet international export standards. Maintaining this certification not only enhances SVC’s brand reputation but also ensures that global customers and partners receive the best products. 1. Rigorous Quality Management Process ✅ Strict...
BRC Certified is not just a food safety standard; it is a key factor in enhancing brand credibility and expanding export opportunities. To achieve this certification, cashew processing factories must undergo a rigorous process that includes process improvement, investment in technology, and compliance with international food safety standards. 1. Internal Audit...
BRC Certified not only benefits businesses but also ensures the rights and interests of consumers and distributors worldwide. With strict standards for food safety, product quality, and traceability, this certification promotes transparency and trust in the supply chain. 1. Ensuring Food Safety for Consumers âś… BRC Certified requires factories to implement strict...
BRC Certified is not just a food safety standard; it is a powerful competitive advantage that strengthens brand positioning, attracts international customers, and expands export markets. Here’s how BRC Certified influences a company’s brand value in the global food industry, particularly in cashew exports. 1. Building Credibility and Customer Trust ✅ BRC...
In the food industry, BRC Certified, HACCP, and ISO 22000 are essential standards ensuring food safety. However, each has different applications and control levels. Let’s compare them to understand why BRC Certified provides the most comprehensive food quality control. 1. HACCP – Hazard Analysis and Critical Control Points ✅ Key Features: ✔ Focuses...
In the cashew export industry, BRC Certified is not just a standard; it is a passport to global markets. Highly regulated markets like the EU, the U.S., and Japan impose strict requirements on food safety, traceability, and quality control, making BRC Certified a crucial factor for businesses looking to expand...
In the cashew processing and export industry, achieving BRC Certified status is not just about certification; it represents a commitment to food safety, product quality, and operational excellence. Factories that meet BRC Certified standards gain a competitive edge over non-certified facilities in terms of safety, consistency, and global market access....
