Salted roasted skin cashews are among the most technically demanding products in the cashew processing industry. Unlike peeled kernels, skin-on cashews require precise control at every stage to preserve natural flavor, crunch, and visual quality.
At SVC, the production of salted roasted skin cashews follows a structured, export-oriented process designed to ensure consistency, safety, and repeatable quality for global markets.
📦 Raw Kernel Selection as the Foundation
The process begins with carefully selected whole cashew kernels with intact skin. Kernel uniformity is essential to ensure even roasting and consistent appearance in the final product.
At this stage, kernels are evaluated for:
- Size consistency
- Skin integrity and cleanliness
- Initial moisture stability
Only kernels meeting internal specifications proceed to the next stage.
🔥 Pre-Roasting Conditioning
Before roasting, kernels undergo conditioning to stabilize internal moisture. This step reduces the risk of uneven roasting and helps maintain skin adherence during heat exposure.
Proper conditioning supports:
- Even heat absorption
- Reduced cracking
- Improved final texture
🌡️ Controlled Roasting Process
Roasting is the most critical phase in producing skin-on cashews. SVC applies calibrated roasting profiles tailored to kernel size and target market preferences.
Key controls include:
- Stable temperature management
- Timed roasting cycles
- Continuous monitoring to prevent skin scorching
This ensures a balanced roasted aroma without bitterness.
🧂 Salt Application and Flavor Balance
Salt is applied immediately after roasting while kernels remain warm. This allows for even distribution and optimal adhesion without masking the natural cashew flavor.
Salt levels are adjusted based on buyer requirements and regional taste preferences.
❄️ Cooling and Stabilization
Following seasoning, kernels are gradually cooled to lock in crunch and prevent condensation inside packaging.
This stage is essential to:
- Preserve texture
- Extend shelf life
- Maintain flavor stability during transit
🔍 Quality Control and Sorting
Before packaging, multiple quality checks are performed.
These include:
- Visual inspection for color and skin integrity
- Moisture testing
- Breakage ratio assessment
- Foreign matter detection
Only compliant batches are approved for packing.
📦 Export-Ready Packaging
SVC packs salted roasted skin cashews in formats suitable for both retail and distribution, such as PET jars and zip pouches.
Packaging is designed to:
- Protect against moisture ingress
- Withstand long-distance transport
- Support traceability and labeling compliance
📌 Conclusion
Producing high-quality salted roasted skin cashews requires more than roasting expertise. It demands structured processing, strict quality control, and export-ready packaging systems.
With an integrated production approach and OEM capability, SVC delivers consistent salted roasted skin cashews from raw kernel to finished product for global retail and private-label programs.
📧 Contact for OEM & Export Coordination: thanh@svc.vn
📱 WhatsApp: (+84) 909 432 477
🌍 Think Cashew Vietnam, Think SVC.