Located in the heart of Vietnam’s cashew capital, the SVC Cashew Factory represents the next generation of food processing — where international standards, Vietnamese precision, and customer trust meet. With exports reaching 46 countries, SVC is proudly shaping how the world sees cashews from Vietnam.
🔧 Built for Precision. Certified for Trust.
At SVC, quality is engineered — not assumed. The factory is equipped with:
- 🌐 High-performance machinery from Italy & South Korea
- 🌡️ Moisture- and temperature-controlled zones
- 🔬 On-site lab for aflatoxin, moisture, color & defect testing
- 🚫 Dedicated lines for organic, flavored, and allergen-free products
SVC’s processes are fully certified:
✅ BRC | ✅ HACCP | ✅ Organic EU | ✅ Halal | ✅ Kosher Certificate
🎥 Inside the Factory: See It in Action
Watch our full video tour to experience how we process cashews — from raw nuts to export-ready packaging.
🛠️ End-to-End Processing Excellence
SVC controls every step of production:
- Raw nut sourcing & grading
- Steaming, shelling, drying, and calibration
- Manual & optical grading (WW320, WW240, LP, SP…)
- Roasting & flavor coating (salted, garlic, honey chili, wasabi…)
- Packaging in bulk, zip pouch, vacuum, or PET jar
- Final QA & export documentation
Whether for industrial use or retail-ready private label, each shipment meets the same quality standard.
🚚 Smart Logistics & Buyer Support
Located near Vietnam’s major ports, SVC provides:
- Fast, reliable delivery schedules
- Weekly pricing updates for FOB contracts
- Full document support (CO, invoice, HC, Organic/Halal certs)
- Private-label packaging for retail and gifting
💬 Our Commitment
“We don’t just pack cashews — we protect your brand. Every lot shipped from SVC carries our promise of consistency, safety, and long-term reliability.”