🔍 Quality – The Key to Success in Cashew Exports
In 2025, global markets are setting stricter requirements for cashew products—beyond just size and appearance. Buyers now emphasize food safety, traceability, and international certifications, pushing Vietnamese exporters to upgrade their production and quality management systems.
📌 5 Key Standards Exporters Must Meet:
1️⃣ HACCP – Hazard Analysis and Critical Control Points
• Mandatory for exports to the EU, U.S., and Japan. Ensures food safety throughout the processing chain.
2️⃣ ISO 22000 / FSSC 22000 – International Food Safety Management Systems
• Builds trust with international importers, especially large retail partners in Europe.
3️⃣ Organic Certification (EU & USDA)
• Demand for organic cashew products is growing fast. Having certified organic status gives exporters a clear competitive edge.
4️⃣ BRC – Global Standard for Food Safety
• Required by major supermarket chains and retailers in the UK and Europe. BRC showcases a company’s comprehensive quality management capabilities.
5️⃣ Traceability – QR Codes / Blockchain
• Consumers and importers want transparency—knowing the origin, farming practices, and processing details. Traceability is now a market expectation.
💎 SVC has implemented all these international standards, ensuring that every exported batch meets the highest global requirements—ready for even the most demanding markets.
SVC INTERNATIONAL JSC
Email: thanh@svc.vn
Phone: 090 943 24 77
WhatsApp: Click here