Cashew Factory in Vietnam – A Leading Hub for Quality Production
🔍 Vietnam – The Heart of Global Cashew Processing Vietnam has long been recognized as one of the world’s top cashew processing and exporting countries.…
The Challenge of Quality Control in Cashew Nut Exports
🔍 Cashew Nut Quality – A Key Factor for Export Success In the cashew nut export industry, quality is the core factor that determines product…
Factors Affecting the Quality of Exported Cashew Nuts
🔹 1. Quality of Raw Materials Raw cashew nuts play a crucial role in determining the final product’s quality. Sourcing from different regions such as…
Exported Cashew Nut Quality: Why Is It Inconsistent?
🌱 Unstable Raw Material Sources The quality of cashew nuts depends on the growing region, climate conditions, and harvesting methods. Cashews from Vietnam differ from…
Why Is the Quality of Exported Cashew Nuts Inconsistent?
🔹 1. Variability in Raw Material Sources Raw cashew nuts are sourced from various growing regions such as Vietnam, Ivory Coast, Ghana, and Cambodia. Their…
CASHEW EXPORT-IMPORT MARKET REPORT - JANUARY & FEBRUARY 2025
1. MARKET OVERVIEW In the first two months of 2025, Vietnam’s cashew industry continued to show positive signs with stable growth. Cashew exports remain one…
The Role of SVC in Maintaining BRC Certified Standards
SVC is proud to be one of Vietnam’s BRC Certified cashew processing factories, committed to delivering high-quality, food-safe products that meet international export standards. Maintaining…
How Can a Cashew Processing Factory Obtain BRC Certification?
BRC Certified is not just a food safety standard; it is a key factor in enhancing brand credibility and expanding export opportunities. To achieve this…
The Benefits of BRC Certified for Consumers and Distributors
BRC Certified not only benefits businesses but also ensures the rights and interests of consumers and distributors worldwide. With strict standards for food safety, product…
How BRC Certified Enhances a Company’s Brand Value
BRC Certified is not just a food safety standard; it is a powerful competitive advantage that strengthens brand positioning, attracts international customers, and expands export…
The Differences Between BRC Certified, HACCP, and ISO 22000
In the food industry, BRC Certified, HACCP, and ISO 22000 are essential standards ensuring food safety. However, each has different applications and control levels. Let’s…
How BRC Certified Helps Expand Export Markets
In the cashew export industry, BRC Certified is not just a standard; it is a passport to global markets. Highly regulated markets like the EU,…