As global demand shifts toward retail-ready cashew products, OEM and private-label manufacturing have become essential for importers seeking brand identity, shelf appeal, and consistent quality.
With export experience in more than 63 countries, SVC has developed a comprehensive OEM system that transforms customer concepts into fully finished retail products ready for supermarkets worldwide.
This guide outlines SVC’s complete OEM workflow—from artwork development to mass production and export preparation.
🎨 1. Artwork Development & Brand Identity
OEM production begins with professional design support tailored to each market.
SVC provides:
- Custom artwork creation based on brand guidelines
- Flavor-coded color systems (chili, honey, cheese, garlic…)
- Minimalist design for EU & U.S. markets
- Product storytelling for premium retail lines
- Compliance icons: BRC, FSPCA, HACCP, Halal, Kosher
All artwork is optimized for print quality, retail visibility, and export compliance.
🧪 2. Product & Flavor Selection
Customers may select from:
- Whole kernels: WW180, WW210, WW240, WW320
- Roasted cashew
- Flavored cashew (honey butter, wasabi, chili garlic…)
- Salted roasted skin cashew
- Mixed nuts programs
SVC offers sample tasting, moisture calibration, and flavor adjustment based on the target market.
📑 3. Packaging Type Selection
Packaging is fully customizable to meet retailer and importer requirements.
Available formats include:
- PET jars (250g–1kg)
- Stand-up zip pouches
- Aluminum foil pouches
- Gift-ready boxes
- Retail carton displays
Each format is designed for optimal shelf impact and maximum product protection during long-distance shipping.
🧷 4. Material & Print Approval
Once artwork and packaging type are finalized:
- Print mockups are produced for approval
- Color-matching and texture checks are completed
- Packaging specifications are verified based on import-country regulations
This step ensures consistency across all product variants and flavor lines.
🧴 5. Sample Production (Pre-Production Run)
Before mass production, SVC conducts a pre-production sample run, allowing buyers to:
- Verify visual quality
- Confirm flavor profile
- Check jar/pouch structure
- Approve labeling, barcode accuracy, and compliance
Only after buyer approval does mass production begin.
🏭 6. Mass Production – Full Line Automation
SVC’s factory operates modern processing lines:
- X-ray detection for foreign matter
- Moisture control systems
- Color sorting
- Roasting and flavoring lines
- Automated filling & sealing machines
- Metal detectors
- Final QC checkpoints
This ensures uniformity, hygiene, and global export standards for every batch.
📦 7. Packing, Cartonization & Shipment Preparation
Final steps include:
- Retail packaging → Master cartons → Palletization
- Export documentation (CO, Phytosanitary, Packing List, Invoice)
- Container loading with standardized procedures
- Moisture & temperature monitoring for long routes
SVC ensures each order is export-ready with zero compromise on quality or stability.
📌 Conclusion
OEM cashew manufacturing is not just about packaging—it is a complete ecosystem involving design, quality control, compliance, and global logistics.
With advanced technology and international certifications, SVC delivers retail-ready cashew products trusted by supermarkets and distributors worldwide.
📧 Contact for OEM & Export Coordination: thanh@svc.vn
📱 WhatsApp: (+84) 909 432 477
🌍 Think Cashew Vietnam, Think SVC.