In an increasingly competitive global cashew industry, quality isn’t just a feature — it’s a foundation. At SVC, maintaining consistent quality across 46 export markets is not only a promise to buyers, but a core value of the brand.
✅ Why Quality Consistency Matters in 2025
- Global Buyers Have Global Standards Whether shipping to Germany, Saudi Arabia, or South Korea, clients expect the same product, taste, packaging, and documentation — every time.
- Retail Chains Require Compliance Private-label retailers and importers demand cashews that meet international certifications, including shelf-life, labeling, and moisture control.
- Quality Reduces Risk Consistent quality helps avoid claims, rejections, or shipment delays, saving time and cost for both exporters and buyers.
🏭 How SVC Ensures Consistency
1. Centralized Quality System
– Multi-point QA: from raw nut sourcing to finished product
– Lab tests for aflatoxin, moisture, color, and breakage
– Digital records and traceability for each shipment
2. Certified Production
– BRC, HACCP, Organic EU, and Halal certified
– Temperature & humidity-controlled production zones
– Dedicated zones for organic, flavored, and allergen-free production
3. Packaging Integrity
– Vacuum-sealed, PE liners, kraft pouches, or PET jars based on market
– Labels tailored per destination: ingredients, barcodes, nutrition info
– Export documents verified with customs HS codes & CO
4. Team Training & Auditing
– Regular staff training on quality SOPs
– Internal audits + third-party inspections for international clients
🌍 What It Means for Buyers
Buyers working with SVC receive:
- Uniform product across batches and markets
- Compliance with local food safety & labeling regulations
- Lower risk in inventory management and long-term contracts
Whether it’s roasted cashews to Dubai, organic WW320 to France, or salted splits to Korea — SVC ensures every shipment meets the same premium benchmark.
SVC INTERNATIONAL JSC
Email: thanh@svc.vn
Phone: 0909432477
WhatsApp: Click here
Daily Cashew Price Updates : Click here
