Beyond traditional raw cashew exports, Vietnam is gaining global recognition for its diverse range of roasted and flavored cashew nuts, especially in the snack and retail sectors. These value-added SKUs not only boost consumer appeal but also offer higher profit margins for importers and brands.
π― What Are Roasted & Flavored Cashew SKUs?
Unlike plain raw kernels, these products are:
- Roasted (dry or with light oil)
- Coated or seasoned with flavor powders, herbs, or glazes
- Packaged for ready-to-eat retail or gifting
π§ Popular Flavors from Vietnam
Vietnamese cashew factories now produce dozens of trending flavors tailored to international taste preferences:
- Honey Butter π―
- Chili Lime πΆοΈ
- Wasabi πΏ
- Garlic Pepper π§
- Coconut Milk π₯₯
- Salted Roasted (classic) π§
- Seaweed or BBQ (regional market variants)
SVC can also customize flavors for OEM/private-label partners based on buyer region and target audience.
π¦ Packaging for Retail
- Zip pouch (50gβ500g)
- PET jar (100gβ400g)
- Gift boxes (premium export)
- Branding: Custom labels, barcodes, QR, or fully printed pouches
All are sealed for freshness and shelf stability, with export-ready designs for supermarkets, e-commerce, and duty-free chains.
π Why These SKUs Are Gaining Traction
- π Higher per-unit value than raw kernels
- π Easier to sell via retail & online channels
- π Meet the trend for protein-rich, plant-based snacks
- π Ideal for gifting in UAE, Korea, Japan, and the U.S.
π Why SVC is a Top Supplier
SVC Cashew leads Vietnamβs flavored cashew segment with:
- Certified production under BRC, HACCP, Organic EU, Halal, Kosher, FSPCA
- Over 10 flavors developed in-house
- Weekly pricing updates for raw, roasted & flavored SKUs
- OEM/private-label service for 46+ global markets