To uphold its commitment to safety, reliability, and global export standards, SVC International JSC coordinated with the Dong Nai Fire Prevention and Rescue Department (PC07 CAT) to conduct a full-scale fire safety and rescue drill at the SVC Cashew Factory in Phuoc Long Ward, Dong Nai Province.
The exercise, held on October 2, 2025, focused on enhancing the readiness of SVC’s emergency response teams, improving firefighting coordination, and ensuring the protection of stored cargo and production facilities.
🏭 Commitment to Safe Production & Reliable Exports
At SVC, fire safety is more than a legal requirement — it is a core principle in the company’s global operations.
The SVC Cashew Factory, which produces and exports cashew kernels, roasted cashew nuts, flavored cashews, and agri commodities, handles thousands of tons of goods monthly for clients in more than 63 countries.
Ensuring the safety of every shipment is critical to maintaining trust and export continuity.
During the drill, multiple fire trucks and professional teams simulated real emergency conditions, testing the response capability, evacuation routes, and coordination between SVC staff and fire authorities.
All systems — including automatic alarms, water sprinklers, and emergency exits — were reviewed to ensure full functionality and compliance with Vietnam’s National Fire Code and BRC Global Standard.
🔒 Protecting Customer Goods & Factory Assets
SVC’s commitment extends beyond production excellence to the complete safety of customers’ goods throughout storage and loading processes.
The company’s infrastructure includes:
- ✅ Fire-resistant warehouse materials and temperature-controlled storage.
- ✅ Automatic smoke detection and water suppression systems.
- ✅ Regular training for employees on fire prevention and emergency evacuation.
- ✅ Strict inspection schedule by local fire authorities (PC07 CAT Dong Nai).
Through these proactive measures, SVC guarantees that all export cargo — from cashew kernels to pepper and rice — remains fully protected, ensuring seamless shipment and peace of mind for global buyers.
🌐 Reinforcing Global Trust
As a certified exporter holding BRC, HACCP, FSPCA, Halal, and Kosher accreditations, SVC continually upgrades its safety systems to align with international compliance standards.
The company’s goal is clear: deliver not only premium products but also a safe, transparent, and trustworthy export process from factory to destination port.
📧 Contact: thanh@svc.vn | thanh@svcfoods.vn
📱 WhatsApp: (+84) 909 432 477
📍 Factory: 579 Dien Bien Phu Street, Hung Lap Quarter, Phuoc Long Ward, Dong Nai Province, Vietnam
