Ho Chi Minh City, Vietnam – Vietnam is not only the world’s largest exporter of black pepper but also home to thousands of professional black pepper suppliers who connect local farmers with international buyers. For importers seeking stable volumes, certified quality, and competitive FOB prices, choosing a Vietnam black pepper supplier offers both security and flexibility.
📊 Vietnam’s Black Pepper Supply Chain
- Production hubs: Dak Lak, Gia Lai, Dong Nai, and Ba Ria–Vung Tau account for the majority of Vietnam’s pepper output.
- Annual production: ~220,000–250,000 MT, depending on weather and crop cycles.
- Export share: Over 35% of global black pepper trade, making Vietnam the leading origin.
- Supplier network: From farmer cooperatives to large-scale exporters, Vietnam’s supply system ensures competitive pricing and reliable sourcing.
🌍 Why Importers Choose Vietnamese Black Pepper Suppliers
✅ Competitive sourcing – direct link to farmers and cooperatives, reducing costs.
✅ Global certifications – BRC, HACCP, FSPCA, Halal, Kosher for compliance in strict markets.
✅ Diverse forms – whole black pepper (FAQ, ASTA), ground pepper, sterilized pepper, and OEM blends.
✅ Packaging flexibility – bulk 25kg/50kg PP or jute bags, vacuum packs, and private-label packaging.
✅ Export reliability – FOB Ho Chi Minh ensures efficient global logistics to GCC, EU, US, and Africa.
📦 Key Buyer Segments
- Retail & supermarkets (EU, GCC): Demand for premium ASTA pepper with strict quality control.
- Foodservice & HORECA (Middle East, US): Preference for bulk bags and sterilized ground pepper.
- Industrial buyers (Africa, Asia): High-volume orders of FAQ black pepper for blending and processing.
👉 Product details: Vietnam Black Pepper
💲 Pricing & Market Trends
- FOB Ho Chi Minh price for FAQ black pepper: USD 3,200–3,400/MT (Q3/2025).
- ASTA premium grades command higher margins due to tighter quality requirements.
- Price competition remains strong from Brazil, but Vietnam retains shorter transit times to Asia and the Middle East.
🔮 Outlook 2025–2026
- Stable supply: Vietnam suppliers expected to maintain dominance with consistent harvests.
- Value-added focus: Increasing shift toward sterilized, packaged, and branded pepper.
- Sustainability: Growing adoption of traceability and sustainable farming practices to meet EU buyer requirements.
- Market opportunities: Rising consumption in GCC retail and African wholesale segments.
📞 Contact a Vietnam Black Pepper Supplier
📧 Email: thanh@svcfoods.vn
📱 WhatsApp: +84 909 432 477