SVC continues to strengthen its position in Vietnam’s agri-commodities sector with the successful completion of a major black pepper export order. This shipment highlights the company’s ability to ensure consistent supply, premium quality, and professional logistics management.
📦 Order Details
- Product: Whole black pepper, international grade, with uniform size and controlled moisture.
- Packaging: 50kg PP bags, palletized and shrink-wrapped for safe transport.
- Certifications: HACCP, BRC, FSPCA, Halal, Kosher – meeting strict requirements from global markets.
- Destination: Exported to an Asian partner via full container load (FCL).
🏗️ Export Process
- Black pepper is carefully selected, cleaned, and packed at SVC’s facility under strict hygiene standards.
- All bags are palletized to allow forklift handling and minimize damage during loading and unloading.
- Containers are inspected for dryness, cleanliness, and sealed securely before leaving the warehouse.
📊 Market Significance
- Positive signal: Demand for black pepper is rebounding across global markets, offering strong opportunities for Vietnamese exporters.
- Value diversification: Alongside cashew, rice, and dried mango, black pepper export reinforces SVC’s multi-commodity portfolio.
- Brand positioning: With its expanding Agri Commodities division, SVC is becoming a comprehensive supply partner for international buyers.
✅ Conclusion
This black pepper export order not only contributes to Vietnam’s agricultural export value but also reflects the trust international partners place in SVC. Quality, safety, and timely delivery remain the company’s top commitments to its global clients.
📧 Contact for OEM & Agri Commodities Export: thanh@svc.vn | thanh@svcfoods.vn
📱 WhatsApp: (+84) 909 432 477