Salted Roasted Cashew: Understanding Skin-off vs Skin-on Kernels in Global Markets
As global demand for ready-to-eat cashew products continues to grow, salted roasted cashews have become one of the most stable and repeat-driven segments in international…
Phúc Lợi Toàn Diện Tại SVC – Nơi Sự Nghiệp Phát Triển Cùng Giá Trị Dài Hạn
Tại SVC International JSC, con người được xác định là nền tảng của tăng trưởng bền vững. Bên cạnh hệ thống nhà máy và hoạt…
Comprehensive Employee Benefits at SVC – Where Careers Grow with Long-Term Value
At SVC International JSC, people are recognized as the foundation of sustainable growth. Beyond internationally certified factories and export operations, SVC has built a clear,…
Vacuum Packaging Without Desiccants – How SVC Creates a Distinct Quality Standard in Cashew Exports
In cashew exports, packaging is not merely a technical step. It reflects how a factory understands product integrity, logistics risk, and long-term responsibility toward buyers.…
10 Leading Cashew Exporters in Vietnam Today – Market Positioning & Industry Landscape
Vietnam remains a pivotal hub in the global cashew supply chain, particularly in processing and export. In recent years, however, leadership in the industry has…
Closing 2025 with Strong Results – How SVC Strengthened Its Global Position
As 2025 comes to a close, the global cashew industry reflects a year marked by volatility, discipline, and strategic recalibration. In an environment where many…
How SVC Builds Long-Term Partnerships in 66+ Countries
In the global cashew industry, sustainable growth is rarely driven by short-term transactions. Instead, it is built on long-term partnerships that balance consistency, transparency, and…
From Raw Kernel to Finished Product: How SVC Produces Salted Roasted Skin Cashews
Salted roasted skin cashews are among the most technically demanding products in the cashew processing industry. Unlike peeled kernels, skin-on cashews require precise control at…
🎄Season’s Greetings from SVC – Merry Christmas & Happy New Year
As the year draws to a close, we take this moment to reflect on a year shaped by partnership, resilience, and shared progress. Christmas and…
SVC Expands Salted Roasted Skin Cashew Production as a Strategic Growth Pillar
As global snack markets evolve toward products that emphasize authenticity, simplicity, and repeat consumption, salted roasted skin cashews are emerging as one of the most…
Year-End Logistics Readiness: How SVC Secures On-Time Cashew Deliveries
As the global cashew trade enters the final weeks of 2025, logistics performance becomes a decisive factor for buyers. Year-end congestion, container availability, and shipment…
How SVC Ensures Moisture, Color & Breakage Control for Export Shipments
In global cashew trade, product quality is defined not only by grade, but by moisture stability, kernel color consistency, and breakage control throughout the supply…
Inside SVC: BRC, FSPCA & Global QC Protocols Explained
As global buyers tighten quality requirements and food safety compliance becomes a decisive factor in supplier selection, certified processing and transparent quality control systems are…
SVC OEM Packaging Guide – How We Build Retail Products for Global Markets
As global demand shifts toward retail-ready cashew products, OEM and private-label manufacturing have become essential for importers seeking brand identity, shelf appeal, and consistent quality.…
OEM & Private Label: Why Global Retailers Choose Vietnam Cashews in 2025
The global snack industry continues to expand its private-label programs, and cashew nuts remain one of the fastest-growing categories. In 2025, international retailers across Europe,…
Think Cashew Vietnam, Think SVC
A Symbol of Vietnamese Cashew Excellence on the Global Map When the world thinks of Vietnamese cashew nuts, it thinks of quality, trust, and precision…
SVC – Môi Trường Làm Việc Trẻ Trung, Quốc Tế Hóa Dành Cho Thế Hệ Mới
Trong bối cảnh kinh tế toàn cầu đang thay đổi nhanh chóng, thế hệ trẻ Việt Nam ngày nay không chỉ tìm kiếm một công…
SVC’s Role in Diversifying Cashew Value Chain – From Kernels to By-products
In recent years, Vietnam’s cashew industry has evolved beyond traditional kernel exports, shifting toward a more diversified and sustainable model. At the heart of this…
SVC – A Dynamic, International Workplace for the New Generation
In today’s rapidly changing global economy, young professionals in Vietnam are seeking more than just a job – they want a dynamic, professional, and globally…
Dried Mango Packing Process – Export Standards from SVC Factory
Within SVC’s Agri Commodities division, dried mango stands out as one of the most popular export products, favored by international buyers for its natural sweetness,…