🍌 Product & Application · Cross-Sell
📅 09 September 2026 ·
🕐 7 min read ·
📍 SVC Group, Vietnam
3
Core dried fruit lines
Mango, jackfruit, banana
Shared
Certifications
BRC · Halal · Kosher · HACCP
1
Combined container option
Cashew + dried fruit
12mo
Typical shelf life
Properly packaged, ambient
Most of SVC's buyer relationships start with a cashew inquiry. A smaller number ask, at some point, whether we also supply dried fruit — usually because they are trying to consolidate suppliers, fill out a snack or gifting range, or reduce the number of factories they need to audit and manage.
The answer is yes. This article covers what SVC's dried fruit range actually includes, how it is produced, and why buyers already sourcing cashew from us are often well positioned to add it without starting a new supplier relationship from zero.
🍌 The range
What's In SVC's Dried Fruit Line
🥭
Dried Mango
Vietnam's signature dried fruit export. Available soft-dried (higher moisture, chewier texture) and semi-dried formats. Natural or lightly sweetened variants, no added colour
🍃
Dried Jackfruit
Vacuum-fried and naturally dried formats available. A distinctive texture and flavour that performs well in premium snack and gifting positioning, particularly in North American and Middle Eastern markets
🍌
Dried Banana
Available as chips (vacuum-fried, crisp texture) or soft-dried whole pieces. A high-volume, cost-efficient line that performs well in blended trail mix and snack formats
🏭 Processing
How Vietnamese Dried Fruit Is Actually Produced
The processing method determines texture, shelf life and cost — and it is worth understanding before specifying a product, because the three main methods are not interchangeable.
Osmotic dehydration (soft-dried)
Fruit is partially dried in a sugar syrup solution before final drying, drawing out moisture while retaining a soft, chewy texture
Common for mango and some banana products; final moisture typically 15–20%, requiring careful packaging to control shelf life
Vacuum frying
Fruit is fried at low pressure and lower temperature than conventional frying, preserving colour and nutrients better while achieving a crisp texture
Common for jackfruit and banana chips; final moisture is very low, giving strong shelf stability but a different eating experience from soft-dried formats
Hot-air drying
Conventional dehydration without oil or syrup. Lower cost, longer processing time, and a firmer, more traditional dried-fruit texture
Used where a "natural, no added sugar" claim is the priority over a specific mouthfeel
📦 Why cashew buyers specifically
The Practical Case For Adding Dried Fruit To An Existing Cashew Program
Shared certification infrastructure. BRC, Halal, Kosher and HACCP already cover SVC's operations. A buyer adding dried fruit is not starting a new compliance evaluation from scratch
Consolidated container economics. Cashew and dried fruit can be combined in a single container where volumes justify it, reducing per-unit freight cost and the number of shipments to track
One documentation set. A combined shipment travels under one Commercial Invoice, Packing List and Bill of Lading rather than two separate document trails from two separate suppliers
Single audit relationship. For buyers who conduct supplier audits, evaluating one facility that already meets the standard is materially less work than qualifying a second, unrelated supplier
Category adjacency for private label. Cashew and dried fruit sit naturally together in trail mix, gift sets and premium snack ranges — a private label buyer building out a range benefits from one point of contact across both
This is not a suggestion to replace an existing dried fruit supplier relationship that is working well. It is a practical option for buyers actively looking to consolidate, or building a new range where starting with one supplier across two categories is simpler than two supplier relationships from day one.
Formats Available
| Format | Typical use |
|---|
| Retail pouch, 100g–500g | Standalone retail snack, private label ready |
| Bulk vacuum bag, 5–10kg | Food service, repackaging, ingredient use |
| Combined gift box with cashew | Premium gifting and seasonal retail programs |
💬 CEO Perspective
💬 CEO Perspective
Cashew remains the core of what we do, and it always will be. Dried fruit is not a pivot away from that — it is an answer to a question enough buyers have asked us over the years that it made sense to build the capability properly, with the same certification standard we hold for cashew, rather than treat it as an afterthought.
— 𝐂𝐄𝐎, 𝐒𝐕𝐂 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐉𝐒𝐂
Interested in adding dried fruit to your program?
Request samples alongside your next cashew order, or ask about combined container options for your next shipment.
🏭
About SVC Group
BRC · SMETA · Halal · Kosher · HACCP · FSPCA · 700+ MT/month · 72+ countries · Dong Nai Province, Vietnam
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