Packaging Options for Salted Roasted Skin Cashews – PET Jar vs Zip Pouch
Packaging is a critical factor in the commercial success of salted roasted skin cashews. Beyond protecting the product, packaging directly...
SVC’s Transparent Pricing Model – Why It Builds Global Trust
In global agricultural trade, pricing transparency is no longer a competitive advantage. It is a requirement. As buyers face tighter...
From Raw Kernel to Finished Product: How SVC Produces Salted Roasted Skin Cashews
Salted roasted skin cashews are among the most technically demanding products in the cashew processing industry. Unlike peeled kernels, skin-on...
🎄Season’s Greetings from SVC – Merry Christmas & Happy New Year
As the year draws to a close, we take this moment to reflect on a year shaped by partnership, resilience,...
Quality Factors Buyers Look for in Salted Roasted Skin Cashews
As salted roasted skin cashews gain traction across global retail and foodservice channels, buyer expectations around quality have become increasingly...
Freight Rates & Logistics Outlook 2026 – Strategic Implications for Global Cashew Exporters
As the global cashew industry prepares for 2026, logistics and freight costs continue to play a decisive role in shaping...
The Shift From Bulk to Value-Added Products – A Global Cashew Industry Trend
The global cashew industry is undergoing a structural shift. As retail competition intensifies and consumer expectations evolve, buyers are increasingly...
SVC Expands Salted Roasted Skin Cashew Production as a Strategic Growth Pillar
As global snack markets evolve toward products that emphasize authenticity, simplicity, and repeat consumption, salted roasted skin cashews are emerging...
Salted Roasted Skin Cashew – Why Demand Is Rising in Asia & Middle East
Salted roasted skin cashews are gaining renewed attention across Asia and the Middle East as consumers increasingly favor snacks with...
Understanding Buyer Priorities in Q1/2026 – What Matters Most
As the global cashew trade moves toward Q1/2026, buyer priorities are becoming clearer and more structured. After a year marked...
Year-End Logistics Readiness: How SVC Secures On-Time Cashew Deliveries
As the global cashew trade enters the final weeks of 2025, logistics performance becomes a decisive factor for buyers. Year-end...
How SVC Ensures Moisture, Color & Breakage Control for Export Shipments
In global cashew trade, product quality is defined not only by grade, but by moisture stability, kernel color consistency, and...Updates on global cashew market trends, demand, supply chain shifts, and trade analysis for Vietnam and international markets.
Packaging Options for Salted Roasted Skin Cashews – PET Jar vs Zip Pouch
Packaging is a critical factor in the commercial success of salted roasted skin cashews. Beyond protecting the product, packaging directly...From Raw Kernel to Finished Product: How SVC Produces Salted Roasted Skin Cashews
Salted roasted skin cashews are among the most technically demanding products in the cashew processing industry. Unlike peeled kernels, skin-on...🎄Season’s Greetings from SVC – Merry Christmas & Happy New Year
As the year draws to a close, we take this moment to reflect on a year shaped by partnership, resilience,...Quality Factors Buyers Look for in Salted Roasted Skin Cashews
As salted roasted skin cashews gain traction across global retail and foodservice channels, buyer expectations around quality have become increasingly...Freight Rates & Logistics Outlook 2026 – Strategic Implications for Global Cashew Exporters
As the global cashew industry prepares for 2026, logistics and freight costs continue to play a decisive role in shaping...The Shift From Bulk to Value-Added Products – A Global Cashew Industry Trend
The global cashew industry is undergoing a structural shift. As retail competition intensifies and consumer expectations evolve, buyers are increasingly...SVC Expands Salted Roasted Skin Cashew Production as a Strategic Growth Pillar
As global snack markets evolve toward products that emphasize authenticity, simplicity, and repeat consumption, salted roasted skin cashews are emerging...Salted Roasted Skin Cashew – Why Demand Is Rising in Asia & Middle East
Salted roasted skin cashews are gaining renewed attention across Asia and the Middle East as consumers increasingly favor snacks with...Understanding Buyer Priorities in Q1/2026 – What Matters Most
As the global cashew trade moves toward Q1/2026, buyer priorities are becoming clearer and more structured. After a year marked...Year-End Logistics Readiness: How SVC Secures On-Time Cashew Deliveries
As the global cashew trade enters the final weeks of 2025, logistics performance becomes a decisive factor for buyers. Year-end...How SVC Ensures Moisture, Color & Breakage Control for Export Shipments
In global cashew trade, product quality is defined not only by grade, but by moisture stability, kernel color consistency, and...
Inside SVC: BRC, FSPCA & Global QC Protocols Explained
As global buyers tighten quality requirements and food safety compliance becomes a decisive factor in supplier selection, certified processing and...Monthly and quarterly cashew price analysis, market comparisons, and forecasts driven by global demand and supply dynamics.
Vietnam Cashew Price Analysis December 2025 – Trends & Early Buyer Signals
Vietnam’s cashew market entered December 2025 with firmer buyer activity, stable logistics performance, and early purchasing interest for Q1/2026. The...
Vietnam Cashew Kernel Price Trends – WW240, WW320 & LP (Mid-November 2025 Update)
Vietnam’s cashew kernel market continues to strengthen through mid-November 2025 as global demand recovers across the U.S., EU, China and...
Cashew Price Trends November 2025: Market Stabilizes Before Year-End
Entering mid-November 2025, the Vietnam cashew market shows renewed stability after several months of mixed trends. Prices have eased slightly...
How Much is Cashew Price in Vietnam? September 2025 FOB Update
Ho Chi Minh City, Vietnam – As global demand for cashew nuts remains steady, international buyers are asking the key...
Import Cashew from Vietnam Middle East – A Growing Trade Corridor
The Middle East has become one of the most dynamic markets for importing Vietnamese cashew nuts. From the UAE and...
Vietnam Cashew Market Update – Deep Dive & Price Trends (Mid-Aug 2025)
Executive Summary
The global cashew market in mid-August 2025 remains stable yet cautious. Buyers are active but limit purchases to...
Vietnam Cashew Price Trends Q2/2025 (FOB & Retail)
The global cashew industry in Q2/2025 is navigating price fluctuations driven by raw nut availability, currency volatility, and geopolitical pressures....
What is WW320 Cashew? Guide to Grades & Usage
Among the many cashew grades available in global trade, WW320 is by far the most popular and widely traded. Whether...
Vietnam Cashew Nuts 2025 Retail Prices – Trends and Insights
In 2025, retail prices for cashew nuts in Vietnam continue to reflect a dynamic domestic market influenced by global exports,...
Vietnam Cashew Market Report – Q2/2025
Q2/2025 has shown strong recovery in Vietnam’s cashew sector after a slow start to the year. With rising global demand...
Vietnam Cashew Kernel Prices: Stability or Volatility Ahead?
As of mid-Q2 2025, Vietnam’s cashew industry is facing a delicate pricing balance. With new crop arrivals, changing global demand,...
FOB Cashew Prices Update: Vietnam’s Competitive Edge in 2025
Vietnam remains a global leader in cashew processing and export, and in 2025, its FOB (Free on Board) pricing strategy...Latest updates on SVC’s business activities, branding efforts, export strategies, and its mission to elevate Vietnamese cashew worldwide.
From Raw Kernel to Finished Product: How SVC Produces Salted Roasted Skin Cashews
Salted roasted skin cashews are among the most technically demanding products in the cashew processing industry. Unlike peeled kernels, skin-on...🎄Season’s Greetings from SVC – Merry Christmas & Happy New Year
As the year draws to a close, we take this moment to reflect on a year shaped by partnership, resilience,...SVC Expands Salted Roasted Skin Cashew Production as a Strategic Growth Pillar
As global snack markets evolve toward products that emphasize authenticity, simplicity, and repeat consumption, salted roasted skin cashews are emerging...Year-End Logistics Readiness: How SVC Secures On-Time Cashew Deliveries
As the global cashew trade enters the final weeks of 2025, logistics performance becomes a decisive factor for buyers. Year-end...How SVC Ensures Moisture, Color & Breakage Control for Export Shipments
In global cashew trade, product quality is defined not only by grade, but by moisture stability, kernel color consistency, and...Inside SVC: BRC, FSPCA & Global QC Protocols Explained
As global buyers tighten quality requirements and food safety compliance becomes a decisive factor in supplier selection, certified processing and...
SVC OEM Packaging Guide – How We Build Retail Products for Global Markets
As global demand shifts toward retail-ready cashew products, OEM and private-label manufacturing have become essential for importers seeking brand identity,...
OEM & Private Label: Why Global Retailers Choose Vietnam Cashews in 2025
The global snack industry continues to expand its private-label programs, and cashew nuts remain one of the fastest-growing categories. In...
Think Cashew Vietnam, Think SVC
A Symbol of Vietnamese Cashew Excellence on the Global Map
When the world thinks of Vietnamese cashew nuts, it thinks...
SVC – Môi Trường Làm Việc Trẻ Trung, Quốc Tế Hóa Dành Cho Thế Hệ Mới
Trong bối cảnh kinh tế toàn cầu đang thay đổi nhanh chóng, thế hệ trẻ Việt Nam ngày nay không...
SVC’s Role in Diversifying Cashew Value Chain – From Kernels to By-products
In recent years, Vietnam’s cashew industry has evolved beyond traditional kernel exports, shifting toward a more diversified and sustainable model.At...
SVC – A Dynamic, International Workplace for the New Generation
In today’s rapidly changing global economy, young professionals in Vietnam are seeking more than just a job – they want...Stay updated with the latest news on BRC Certified standards, food safety regulations, and how they impact cashew exports and global trade.
Inside SVC: BRC, FSPCA & Global QC Protocols Explained
As global buyers tighten quality requirements and food safety compliance becomes a decisive factor in supplier selection, certified processing and...
Halal Cashew Supplier UAE – Premium Vietnamese Cashews for the Middle East
The United Arab Emirates (UAE) plays a central role in the global food trade, acting as both a major consumer...
Cashew Kernels – Premium AFI Standards from Vietnam
Premium-Quality White Cashew for Export, Retail & OEMSVC Cashew supplies premium white cashew kernels processed to AFI standards, ensuring high...
Halal & Kosher Cashew Processing: Vietnam Standards
As global cashew consumption expands, the demand for certified Halal and Kosher cashew products has grown steadily, especially in the...
The Role of SVC in Maintaining BRC Certified Standards
SVC is proud to be one of Vietnam’s BRC Certified cashew processing factories, committed to delivering high-quality, food-safe products that...
How Can a Cashew Processing Factory Obtain BRC Certification?
BRC Certified is not just a food safety standard; it is a key factor in enhancing brand credibility and expanding...
The Benefits of BRC Certified for Consumers and Distributors
BRC Certified not only benefits businesses but also ensures the rights and interests of consumers and distributors worldwide. With strict...
How BRC Certified Enhances a Company’s Brand Value
BRC Certified is not just a food safety standard; it is a powerful competitive advantage that strengthens brand positioning, attracts...
The Differences Between BRC Certified, HACCP, and ISO 22000
In the food industry, BRC Certified, HACCP, and ISO 22000 are essential standards ensuring food safety. However, each has different...
How BRC Certified Helps Expand Export Markets
In the cashew export industry, BRC Certified is not just a standard; it is a passport to global markets. Highly...
The Difference Between BRC Certified and Non-Certified Cashew Processing Factories
In the cashew processing and export industry, achieving BRC Certified status is not just about certification; it represents a commitment...
The Certification Process for BRC Certified Cashew Processing Factories
The BRC (British Retail Consortium) Certified standard is a globally recognized food safety certification that enhances the credibility of cashew...CALCONUT, a Spain-based company, was accused of SCAMMING Vietnamese cashew exporters by USING FAKE BANK ADDRESS to STEAL ORIGINAL SHIPPING DOCUMENT and not paying for shipments — raising red flags across the global cashew trade.
OFFICIAL ANNOUNCEMENT ON THE PROBLEM BETWEEN SVC AND CALCONUT, S.L
We would like to sincerely apologize for the recent incident of untrue statements about us and COMMERCIAL FRAUD BY CALCONUT,...CALCONUT ĐÃ SỬ DỤNG CÁC THỦ ĐOẠN NHƯ THẾ NÀO?
Chúng tôi đã giao dịch với Calconut từ năm 2022 với sản lượng gần 700 tấn nhân hạt điều mỗi...WHAT TRICKS CALCONUT COVER UP THEIR ILLEGAL STEALING DOCUMENT?
We have been trading with Calconut, S.L since 2022 with a production of almost 700 tons per year and have...CALCONUT ĐÃ CHIẾM DỤNG HÀNG TRIỆU DOLLARS TỪ NHÀ CUNG CẤP HẠT ĐIỀU VIỆT NAM NHƯ THẾ NÀO?
CALCONUT, S.L là một công ty Tây Ban Nha.Địa chỉ tại : Polígono Industrial Riodel, Finca M E-2 03110, Mutxamel...HOW CALCONUT, S.L WORKING TO STEAL THEIR SUPPLIER’S MONEY?
CALCONUT, S.L is a company of Spanish nationality.Address : Polígono Industrial Riodel, Finca M E-2 03110, Mutxamel Alicante, España, NIF...Stay updated with the latest news on BRC Certified standards, food safety regulations, and how they impact cashew exports and global trade.
